Makan Malay Part I: Tempeh

Unless you’re Indonesian or Malay, you might think only vegans and health nuts eat tempeh. That would be sad. Tempeh is not supposed to be some overpriced block of hippie meat. It’s a traditional and tasty ingredient used in Malay and Indonesian cooking. Tempeh and tofu are both fermented soybean products but they differ in significant ways: Tofu is made from…