Now that you know where to drink craft beer in Mexico City, it’s time to talk about the beer itself. We were impressed by the number of breweries, the diversity of their products, and the overall quality of the beer in Mexico. Influences are definitely north of the border, with lots of porters, stouts, American-style Belgian ales, APAs and…
Category: Mexico
Puebla: more than just the food.
Since the likes of Anthony Bourdain pimped Mexico’s fourth-largest city, Puebla has been on the hit list of many a foodie. Puebla’s namesake dish, mole poblano, is its most famous, but we encountered many layers to the food scene in just 3 days and nights in this charming, wealthy city. Eating was a primary purpose of our…
Mexico City in 204 Hours
204 hours is almost enough to scratch the surface of this lively, large, and laid-back capital. Based in Roma Norte, we spent 8 full days and nights like this: Skip to the summary. Day 1: The Day of Fermentation Drank nothing but juice and fermented beverages at 2 craft beer bars, 2 craft breweries, and 1 pulqueria. Pulque is…
Southern Mexico Upcoming Trip: Got Tips?
ISO: Your tips! Dates: January-February 2014 (7 weeks total) Methods: Car Key Points: Mexico City Puebla (with possible deke to Xalapa) Oaxaca and surrounds Oaxaca coast (Puerto Escondido and Huatulco) Free/Flex Time: About One Week. Would like to visit Chiapas and Palenque.
Love and Barley 